Chow Down

When you come to backYARD at Waller Creek, know that it’s time to bring a Texas-sized appetite. Our menu features Texas-style cuisine made with local ingredients, house rubs and spices – made from Chef Lonny Huot’s garden at Sheraton Austin, plus craft cocktails and craft brews. We’re dishing up some of your favorites for breakfast, lunch and dinner daily, plus our signature live music brunch on Sundays.

Menus

Breakfast
Lunch
Dinner
Brunch
Cocktails, Wine & Beer
Hours